Bouquet: Lifted aromas of stone fruit and grapefruit


Taste: Wonderfully refreshing on the palate with classic biscuit & brioche characters balanced by fresh citrus flavours.


Pairing: This supple wine is served best with aged cheeses or fresh seafood. Especially smoked Atlantic salmon, freshly shucked oysters or lobster.

Estate Grown 2015 Sparkling Cuvèe