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The principle grape varieties in the Macedon Ranges are Chardonnay, Riesling, Semillon and Gewurztraminer and in the reds, Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Merlot and Shiraz.  The Mount Macedon Winery is especially noted for its Sparkling White Wine, Chardonnay and Pinot Noir.

The Macedon Ranges are considered to be one of the coolest wine regions on mainland Australia.  We use minimal pesticides and carefully assessed the site selection and grape variety which are critical for success. The soils vary from deep loam to sandy granite based loams and old volcanic rock.

Sparkling Wine

2006 Sparkling Vintage Brut Cuvee

Pinot and Chardonnay soft and smooth made in the traditional method French style.

No sharp acidity here; with a lightly honeyed look and mouth feel.

Good biscuity undertone with mild yeast.  Enjoy with friends and celebrate life!

$40.00 per bottle at cellar door.

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White Wine

2007 Gewurztraminer

750ml , aperitif style Limited Release.  Will age well. 

Notably clean and dry with a crisp freshness, unusual for this grape. Grapefruit and lime undertones finishing with a subtle, ginger finish.

Enjoy before a meal, or with a good quality cheese plate. Mackerel, Oysters or escargot will also match quite well.

 

 


$30.00 per bottle at cellar door.

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2006 Unoaked Chardonnay

Medium body fruit driven wine, fresh and intense with solid mineral acidity. Nuances of stone fruits, lychee & pear with a soft warm finish.

Enjoy on its own or with creamy pasta dishes, chicken , crudités and paella.

$25.00 per bottle at cellar door.

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2004 Chardonnay

Medium to full bodied aged in the best French barrels.  Descriptive nose with exquisite oak undertones, solid mineral balance with hints of pear. 

As with most oaked Chardonnays this pairs well with most dishes that have several layers of flavors.

 2005 - AVAILABLE

2006 - NOW AVAILABLE

$25.00 per bottle at cellar door.

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`Pinks'

2007 Blush

Everyone's Favorite!  Semi sweet at the start but finishes like a light Pinot Noir. 

Stylized around the "blush" wines of America, this wine has a retro feel and contemporary taste. Food style can be from Mexican to Thai, Cajun cuisine to the creamy seafood dishes from Japan. One of the unique traits of a "blush "is that it can be served ice cold. 

What is the difference between Blush & Rose? Traditionally the term "rose " denotes a light red wine that is dry whereas "blush" is not fermented dry and carries some residual sweetness.

2004 - SOLD OUT

2005 - SOLD OUT

2006 - SOLD OUT

2007 NOW AVAILABLE

$22.00 per bottle at cellar door.

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Red Wine

2004 Pinot Noir

Medium bodied and fresh sappy cherry and berry nose with soft tannins, will improve quite well.

$18.00 per bottle at cellar door.

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2005 Pinot Noir Reserve

Wooded rich and enhanced this wine stands proudly above all other wines of the same ilk exquisite oak, with a rich refined mouthfeel. 

Forest and berry undertones with some truffle and swiss chocolate. Enjoy own its own or with any meal with rich sauces and roasted veg.

$35.00 per bottle at cellar door.

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2005 Shiraz

Unfiltered still young, with a soft smooth mouth feel carrying dark berry and truffle. A true Macedon Ranges Shiraz. Good wine to put down for maturing.

Enjoy with medium rare to rare steaks and even with BBQ or Chinese sauces.

$25.00 per bottle at cellar door.

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2005 Cab Sav / Cab Franc / Merlot

Soft, smooth plum-fruit characters so typically Merlot, are enhanced in the company of Cabernet and Cabernet Franc which gives the palate a lifted fragrance and an edge to the finish.

A premium wine to enjoy on its own or with any meal with rich sauces and roasted veg...

So good its SOLD OUT!

 

$35.00 per bottle at cellar door.

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